Hello.
I am the PR person in charge of unagi (eel) Okafuji.
With each rainfall, the weather becomes warmer and we can feel the arrival of spring.
How is everyone doing?
Now, I would like to introduce "Hitsumabushi," a Nagoya specialty that has been loved for many years.
〓〓 big, delicious, and exquisite Hitsumabushi 〓 made from rare eel
◆We will make it with all our heart and soul.
At our restaurant, we serve "green eel" which is thick, tender and fatty even to the tail,
The sauce, which has been passed down from the long-established "Unafuji" restaurant that draws a long line of customers, is used to grill the fish in the Kansai style, giving it a savory flavor.
The hitsu-mabushi introduced here is a hitsu-mabushi in which you can enjoy such particular eel in various ways.
The hitto is filled with eel and is very satisfying!
It is also a recommended item for special occasions when you want to be more extravagant than usual.
Enjoy the crispy outside and fluffy inside of the eel to your heart's content.
~Hitsumabushi Menu is here~!
Hitsumabushi 4,840 yen (tax included)
Top Hitsumabushi with Liver (limited edition) 6,160 yen (tax included)
Extra high quality Hitsumabushi 6,710 yen (tax included)
Special Hitsumabushi with Liver (limited edition) 8,030 yen (tax included)
◆Hitsumabushi (a delicious way to eat Hitsujimabushi)
Hitsumabushi is of course delicious eaten as is, but it can be made even more delicious by eating it in a different way.
Please take a look at our recommendations on how to eat it.
1: First, divide the hitsujimabushi into four equal portions.
2: The first cup should be served straight from the bowl.
3: For the second cup, top with condiments and enjoy the change in taste.
4: The third cup is a bowl of ochazuke (rice with tea) and a bowl of salted rice.
5: The last one is served in the best way for you.
At Unagi Okafuji, a 3-minute walk from Exit 6 of Fushimi Station,
We welcome you in a high quality Japanese space designed by the Kamiya Design Office, which is active both in Japan and abroad.
We also have a variety of private rooms available for parties of two or more,
We look forward to serving you.
We look forward to welcoming you to our restaurant.
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↓↓Our menu can also be found here↓↓↓↓↓↓↓↓↓↓↓.
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