Notice of Change of Business Hours
In accordance with the government's shortened business hours directive, we will be open until 20:00 (L. O. 19:00).
Please note that business hours are subject to change.
▼Opening Hours ▼
Lunch: 11:00~14:00
Evening: 17:00~20:00(L.O. 19:00)
We apologize for any inconvenience this may cause and ask for your understanding and cooperation.
¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨
Hello.
I am the PR person in charge of unagi (eel) Okafuji.
How is everyone doing these days as we await the spring breeze?
Now, we would like to introduce our signature eel.
∽∽Unagi donburi and hitsu-mabushi ∽∽.
= Focusing on the size and quality of eels =
Okafuji's eels are bright blue in color and are purchased by connoisseurs of eels that are meaty and tender right down to the tail.
We only source a stable supply of really good eels, which are only about 20% of the total eel harvest.
We also received a bottle of Fuji's sauce, which has never been shared before.
Please come to Okafuji for an exquisite bowl of eel, prepared with the utmost in skill in all aspects of eel processing and charcoal grilling.
== The taste of Oka Tomi's at home ==.
Our restaurant also offers take-out.
Eel bowls are available from 2,850 yen (tax included), and Hitsumabushi is available from 4,100 yen (tax included).
Also recommended are the "eel bowl with liver" and "hitsu-mabushi with liver.
This item is available in limited quantities, but the eel bowl with liver starts at 4,100 yen (tax included), and the hitsu-mabushi with liver starts at 5,350 yen (tax included).
We hope you will enjoy a cup of our specialties at home.
Unagi Okafuji is located on the first floor of the Gionza Tower.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
Please click here to see our menu.
~~Menu of specialties~~~
