Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The cold air is now felt more severely, perhaps because we have entered the cold season.
Are you feeling sick?
Now, we have an excellent dish using blue eel, which is our specialty.
How about it as a chopstick rest for your meal or as an accompaniment to alcohol?
〓〓〓〓〓,〓〓The finest 〓〓 dish made with eel
~Perfect with alcohol~!
There are a number of excellent dishes using eel, but the eel used in our restaurant is different.
Enjoy the finest dishes made possible by our commitment to blue eels.
Eel pillow - Nagayaki/shiroayaki 800 yen (tax included)
Our original menu with eel on top of fish paste.
The fluffy eel combined with the elasticity of the fish paste provides an exquisite texture.
It is a trademark registered product, so it is a precious gem that can only be enjoyed at our restaurant.
●Gamonaki (limited edition): 1,130 yen (tax included)
The "Gobyaki", a typical eel delicacy, is a gem that combines the richness of the liver with the sauce.
The meat is cooked slowly over charcoal while retaining just the right amount of fat, resulting in a fragrant aroma and crispy skin.
The flavor that spreads out slowly is a texture and taste that can only be obtained by direct grilling. This item is available in limited quantities.
Eel stew 800 yen (tax included)
The flavor of the eel is concentrated in a very refined taste.
It goes perfectly with alcohol.
800 yen (tax included)
Vinegared eel and cucumber.
The fluffy texture of the eel and the crunchiness of the cucumber go very well together.
It is refreshing and ideal for a chopstick rest.
*Image is for reference only.
Both are excellent with alcohol.
Please try these excellent dishes, which offer a different taste of eel from that of unadon (bowl of rice topped with eel and rice topped with eel) and hittomabushi (eel on rice).
At "Unagi Okafuji" on the first floor of the Gionza Tower, you will find a modern Japanese-style space with the warmth of wood.
Please spend your time in a calm and relaxing atmosphere.
The entire staff looks forward to serving you.
Other articles can be found here.
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