Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
The air is cold and crisp, and the wind is chilly. It is already winter.
How are you all doing?
In this issue, we would like to introduce a recommended dish from our signature eel dishes.
Hitsujimabushi, a three-taste meal! You can enjoy "Hitsu-mabushi" in three different ways.
～Delivery and take-out service are also available.
Hitsu-mabushi," which offers three different tastes, is grilled on the ground to seal in the flavor and other specialties. Our restaurant has inherited the tradition of "Charcoal Grilled Unafuji," a famous restaurant in Nagoya that has been listed in Michelin and is always crowded with customers. Now you can also enjoy the authentic taste at home.
～～Hitsujimabushi Menu
Top Hitsumabushi 4,182 yen (excluding tax)
Extra high quality Hitsumabushi 5,909 yen (excluding tax)
Hitsumabushi with liver 5,318 yen (excluding tax)
Limited quantity] Extra high quality Hitsumabushi with liver 7,045 yen (excluding tax)
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...◆Hitsumabushi Serving Method
How to eat (1) Place a shabu-shabu in a jumonji (a small rice bowl) and divide into four equal portions.
How to eat (2) Serve a quarter of the rice in a bowl and eat the first serving as it is.
How to eat (3) The second serving is topped with yakumi (condiments) for a different taste.
How to eat (4) The third serving is "una chazuke" (broth topped with broth).
How to eat (5) Finally, please enjoy it in the way you like best.
*Image is for reference only.
Unagi Oka Fuji" on the 1st floor of Gionza Tower
We are looking forward to serving you with our exquisite eel dishes, which are prepared with the utmost care, from the selection of the eel to the cooking process and everything in between. We hope you will enjoy the finest eel at our restaurant.
The entire staff looks forward to serving you.
The menu can be found here!
