Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The morning and evening temperatures are getting colder day by day.
Street trees are gradually turning beautiful colors.
Now, we would like to introduce our unique eel delicacy.
◆◆◆◆Eel delicacies are also a must-try ◆◆
～A taste only available in our restaurant.
We offer several "eel delicacies".
They are all excellent snacks that go well with chopstick rests between meals or as a side dish with drinks.
●Gamonaki (limited edition): 1,130 yen (tax included)
The "Gobyaki", a typical eel delicacy, is a gem that combines the richness of the liver with the sauce.
The meat is cooked slowly over charcoal while retaining just the right amount of fat, resulting in a fragrant aroma and crispy skin.
The flavor that spreads out slowly is a texture and taste that can only be obtained by direct grilling. This item is available in limited quantities.
800 yen (tax included)
Vinegared eel and cucumber.
The fluffy texture of the eel and the crunchiness of the cucumber go very well together.
It is ideal for a chopstick rest.
Eel stew 800 yen (tax included)
The flavor of the eel is concentrated in a very refined taste.
It goes perfectly with alcohol.
Eel pillow - Nagayaki/shiroayaki 800 yen (tax included)
Our original menu with eel on top of fish paste.
The elasticity of the fish paste and the fluffy texture of the eel are exquisite.
It is a trademark registered product, so it is a precious gem that can only be enjoyed at our restaurant.
How was it?
We also have other "eel delicacies," so please check them out when you visit our store.
Both are highly recommended.
Please enjoy it with sake or shochu.
At Eel Okafuji, we have taken all possible measures against infectious diseases and look forward to serving you.
