Hello.
I am the PR person in charge of unagi (eel) Okafuji.
It's that time of year when the weather is getting colder and colder by the day.
Please take good care of yourself.
Now, we would like to introduce you to our recommended sake.
Please enjoy it together with our eel.
+. --Please enjoy with a glass of sake, which is a perfect match for eel +. --゜
～We have several types of products available.
The sake introduced here is "Hyakujuro" by Hayashi Honten, a Gifu sake brewery founded in 1920.
We have "red side" and "black side" for you to choose from.
■Hyakujuro Akamen 664 yen (tax excluded)
Slightly fragrant rice aroma. It is sharp, dry, and umami.
It goes well with the sweet and spicy eel sauce.
You can drink it without getting tired of it.
■Hyakujuro black mask 909 yen (tax not included)
Gorgeous and fruity aroma.
Junmai Daiginjo with a pleasant balance of subtle sweetness and elegant acidity.
Please note that some items may not be available depending on availability. Please understand.
The restaurant also offers other sake and shochu.
Please enjoy our meal menu including Hitsumabushi, as well as other dishes that use eel.
Please enjoy the exquisite taste of our special eel with a glass of sake that goes well with it.
≪You can see the "Iconic Dishes" here.
