Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Autumn is in full swing.
We hope to fully enjoy the fruitful autumn.
Now, I would like to introduce you to the "sauce that we use out of the gate".
▼▼▼The special "sauce out of the gate" that is indispensable for our eel.
～The taste of history
As many of you may know, we have inherited the tradition from "Charcoal Grilled Unafuji", a famous eel restaurant,
We use the same sauce from "Charcoal Grilled Unafuji," which was previously considered "off-limits" to the public.
One of the reasons why you can enjoy the same excellent taste since the restaurant's opening can be said to be this "sauce that has never been released outside the restaurant.
Of course, in addition to this "sauce that has never been served outside of the restaurant," our restaurant's flavor is also the result of the skill and attention to detail of our craftsmen.
We use the rare and valuable "phantom blue eel", which is carefully handled one by one and grilled over charcoal to an exquisite degree of perfection.
Please enjoy our unique and exquisite eel that you cannot find anywhere else.
¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨¨
Our restaurant offers private rooms where you can enjoy your meal in a relaxed atmosphere.
It is also ideal for important occasions and anniversaries.
Please spend your time in a calm Japanese-style space.
◎The interior of the store can be viewed here◎
