Okafuji's excellent [Hitsu-mabushi].

Hello.

I am the PR person in charge of unagi (eel) Okafuji.

Some mornings recently have felt chilly, and we are now feeling the depths of autumn.

How is everyone doing?

This time, we would like to introduce a recommended dish from our signature eel dishes.

Hitsu-mabushi" at Okafuji

Speaking of representative Nagoya-meshi!

There are many dishes that come to mind when people hear the term "Nagoya meshi" (Nagoya food),

After all, many people probably think of "Hitsu-mabushi".

Hitsumabushi is so popular as Nagoya meshi.

Of course, we also offer this service.

Please try our exquisite Hitsumabushi, in which all the techniques of eel processing, charcoal grilling, and all other processes have been raised to the highest level.

Hitsumabushi 4,182 yen (excluding tax)

Top Hitsumabushi with Liver 5,318 yen (excluding tax)

Extra high quality Hitsumabushi 5,909 yen (excluding tax)

Extra high quality Hitsumabushi with *Genuine Liver 7,045 yen (excluding tax)

Especially recommended is the Hitsu-mabushi with liver, which is available in limited quantities.

We hope you will enjoy it when you visit us.

How to eat Hitsumabushi

Here, we would like to reintroduce the "Hitsu-mabushi" method of serving.

First, divide the Hitsumabushi into 4 equal portions.

The first bowl. Please enjoy the true taste of eel in a bowl.

2nd cup． Top with condiments of your choice.

The third cup . Lightly dressed with dashi broth in ochazuke.

The 4th cup . Enjoy it any way you like.

Please spend a blissful time with our luxurious Hitsujimabushi, which can be enjoyed in various ways with a single dish.

Right next to Fushimi Station, on the 1st floor of Gionza Tower.

You can enjoy the finest eel at Unagi Okafuji.

We hope you will enjoy this exquisite dish that can only be found at our restaurant.

The entire staff looks forward to serving you.

We also offer a wide variety of other eel dishes.

~ Proud of our eel dishes~~~!