Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
It looks like this heat will continue for a while yet.
It is said that summer fatigue tends to appear in the fall, so please take care of yourself.
Now, have you ever heard of "eel delicacies"?
Okafuji offers an evening-only menu of eel delicacies.
If you have not had it yet, please take this opportunity to try it.
Eel delicacies" at a specialty eel restaurant
Please enjoy the various charms of eels.The menu is available only in the evening.
●Gamma yaki (limited quantity): 1,130 yen (tax included)
The fan-favorite is the liver yaki, an exquisite dish that combines the rich liver with the sauce.
Due to the limited number of items, we recommend that you come early if you are coming to the store for a visit.
800 yen (including tax)
Vinegared eel and cucumber, said to be derived from the sound of crunching cucumber, "zaku.
Fluffy eel and crunchy cucumber go well together in this refreshing dish.
Eel stew 800 yen (tax included)
The flavor of the eel is well concentrated.
With its elegant flavor, it is a dish to be enjoyed as an appetizer.
Eel pillow - Nagayaki/shiroayaki 800 yen (tax included)
It is a refreshing taste of eel on top of fish paste.
The fluffy texture of the eel on the elastic and chewy fish paste is exquisite.
Please take this opportunity to taste it.
Okafuji's Commitment
The eels we procure with our discerning eyes are bright blue. Even the tail is meaty and tender,
Okafuji uses a phantom eel that is said to be found in only 20% of the eel harvest.
The techniques of handling, charcoal grilling, and everything else have been raised to the highest peak,
We offer Hitsumabushi and Unajyu, which are hard to find elsewhere.
We also have sake and shochu that go well with eel dishes,
Please stop by if you are in the neighborhood.
Please enjoy the taste of Oka Fuji at home.
