Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
It is now the time of year when the wind blowing across the green rice paddies is refreshing. How is everyone doing?
Now, we would like to introduce you to a course that allows you to enjoy our signature dishes.
Please try it when you come to Nagoya.
<Luxurious course featuring eels and seasonal dishes
A full range of dishes that only a restaurant specializing in eels can offer
We hope you will try our course, which is the authentic inheritance of the famous "Unafuji" restaurant.
Each dish is a masterpiece prepared by a skilled artisan who spares no time or effort.
6,000 yen for 6 dishes
~Course Content~.
I. Appetizer plate ・Uzakaki ・Eel pillow ・Three seasonal delicacies
I. Three kinds of sashimi
I. Seasonal Chawanmushi
I. Eel wrapped in egg
I. Small eel bowl or small hizumabushi
I. Dessert
The images are for illustrative purposes only.
This course is a special evening course.
A wide variety of dishes using eel, from appetizers to rice dishes, are available.
This course also allows you to enjoy unagi donburi (bowl of rice topped with eel) and hitsumabushi, both of which were inherited from Unafuji.
We hope you will try it when you come to Nagoya or visit us at the Gozenza Tower.
A 3-minute walk from Fushimi Station. Eel eel Okafuji offers eel dishes with attention to every detail, from the selection of the eel to the cooking process.
The entire staff looks forward to serving you.
Click here for a wide variety of drinks that go well with eel dishes.
