Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
As we say, the heat and the cold last until the other side of the equinoxes, it seems to be getting warmer and warmer these days. However, it is still the change of season, so please take care of yourself.
Our restaurant also offers a to-go menu.
Please enjoy the taste of "Okafuji" at home or on the road.
Delicious eel dishes at home.
~It is also ideal for dining when inviting important guests.
Please use [take-out bento] of [Okafuji] for a meal when you invite important guests to your home or for a meal at a celebration.
～Unagi-don (eel bowl)
Eel bowl, plum] 2,680 yen (tax included)
Eel bowl, bamboo] 3,180 yen (tax included)
Eel bowl Matsu] 3,680 yen (tax included)
~Hitsumabushi~!
Top Hitsumabushi] 3,870 yen (tax included)
Extra high quality Hitsumabushi 5,670 yen (tax included)
~Eel a la carte
White roast] 3,600 yen (tax included)
Eel Futomaki] 2,500 yen (tax included)
Eel pillow (long roasted eel and white roasted eel)] 2,000 yen (tax included)
Smoked eel] 3,000 yen (tax included)
We use a fantastic blue eel, which is estimated to be about 20% of the eel harvest.
The sauce used for "truly delicious eel" is a sauce with a 25-year history that has been passed down from Unafuji and has never been used outside the restaurant.
We hope you will enjoy our best eel dishes.
Located on the first floor of the Gionza Tower, Okafuji offers guests a Japanese-style space that combines solemnity and quality.
We have various types of seating, including private rooms for 6 persons, table seating, and sunken kotatsu seating, which can be used for a wide range of occasions, such as family, business entertainment, anniversaries, and ceremonies.
Please feel free to contact us first.
We look forward to welcoming you all.
