Fushimi] "Eel delicacies" that go well with sake.

Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.

I hope everyone is doing well as the last remnants of winter continue to linger.

Despite the warm and cold weather, spring is already just around the corner after all.

In this issue, we introduce "Eel Delicacies," the perfect snack for alcoholic beverages.

■The delicacy that can be enjoyed only at a restaurant specializing in eel cuisine.

~~Eel delicacies x shochu

Eel Delicacies" is a limited nighttime menu. It is the perfect menu for snacks for sake,

Please enjoy it with a drink in hand.

◆Gamon-yaki (limited edition) 1,130 yen (tax included)
The "Gobyaki", a typical eel delicacy, is a gem that combines the richness of the liver with the sauce.
This item is available in limited quantities.

◆Uzakku 800 yen (tax included)
Vinegared eel and cucumber.
The fluffy texture of the eel and the crunchy texture of the cucumber go very well together in this dish.

◆Eel stew 800 yen (tax included)
The flavor of the eel is concentrated in a very refined taste.
This dish should be served as an appetizer for the main course.

◆Eel pillow: Nagayaki/shiroayaki 800 yen (tax included)
A menu item that is rarely seen elsewhere, with eel on top of kamaboko.
The refreshing taste and elasticity of the fish paste and the fluffy texture of the eel make it an exquisite delicacy.

~~The perfect shochu to accompany the delicacy of eel~~~.

600 yen (excluding tax) for a glass / 6,000 yen (excluding tax) for a bottle
It is an authentic shochu with a sharp standing aroma of barley and a full, round flavor.

Tominohouzan: 655 yen (excluding tax) by the glass / 6,545 yen (excluding tax) by the bottle
The aroma is light despite being a sweetpotato shochu, but once you take a sip, the delicious flavor fills your mouth.
Its fresh citrusy aroma and sharp taste enhances the taste of eel.

In this issue, we introduced "eel delicacies" that are perfect as snacks for alcoholic beverages.

We only purchase eels that are bright blue in color, fleshy to the tail, and tender.

Enjoy the taste of truly delicious eels, which account for only about 20% of the eel harvest.

The entire staff sincerely looks forward to serving you, cherishing each and every encounter.

An extensive menu can be found here.

https://unagi-okafuji.com/menu