Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Risshun has passed and it has become "spring" according to the calendar, but the days are still cold.
Influenza is also spreading, so take care of your health and get through the winter.
Now, we would like to introduce our commitment to eel and the drinks that go well with our eel dishes.
Okafuji's pride and joy, the "blue eel".
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The finest eel, healthy and of high quality with good fat content
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Our eels are procured from very precious [blue eel].
Blue eel, as the name suggests, is an eel with a slightly bluish body color.
The meat is thick and fluffy and has a rich flavor with none of the muddiness characteristic of eel.
It is said that once you try this delicious eel, your sense of value for eel will change.
We purchase only the really tasty eels on a stable basis,
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.
With Sake, Shochu and other drinks
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We have a shochu menu that can be ordered by the glass or bottle, including Kurokirishima, Tomino Hozan, Akabaguma, and Hitotsubunomugi, as well as a large selection of Japanese sake imported from all over Japan.
In addition to unaju and himmabushi, we also offer a variety of eel dishes such as eel pillows and rolled egg, which are perfect to accompany alcoholic beverages, so please enjoy them with your favorite alcoholic beverages.
～ Shochu Menu
A grain of wheat
Glass 600 yen (excluding tax) Bottle 6,000 yen (excluding tax)
Kurokirishima
Glass 473 yen (excl. tax) Bottle 4,727 yen (excl. tax)
Tomino Takarazan
Glass 655 yen (excl. tax) Bottle 6,545 yen (excl. tax)
Red Hare
Glass 745 yen (excluding tax) Bottle 7,455 yen (excluding tax)
Okafuji, a Japanese restaurant on the first floor of the Gionza Tower, offers private rooms with a small floor that can accommodate from 2 to a maximum of 26 people, as well as special rooms with a sunken kotatsu (VIP private room seating).
The solemn atmosphere of this Japanese-style space is ideal for special occasions such as anniversary meals, business entertainment, and meetings.
Please take your time to enjoy our special eel dishes in a private room, carrying on the traditions of a long-established restaurant.
We look forward to welcoming you to our restaurant.
