Happy New Year!
I am the PR person in charge of unagi (eel) Okafuji.
We would like to express our sincere gratitude for the many customers we have met and the support we have received during the past year.
We look forward to your continued patronage in the New Year.
Now, the Michelin Guide has recognized the restaurant as a Bib Gourmand restaurant, and the original owner, Charcoal Grill Unafuji, has been evaluated as one of the criteria introduced by Michelin, which is "carefully prepared with quality ingredients" and "a recommended restaurant that can be enjoyed for less than ¥5,000".
We will continue to make every effort to provide you with the best eel dishes at any time.
We are sorry to inform you of this, but we are offering a special "Eel Bento" only for customers attending a theater performance at the Gionza.
For a theater visit at the Gionoza Theater.
～Eel Bento" using "blue eel," which is a rare delicacy.
We sell "eel bento" only to theatergoers at the Gionza Theater.
We are proud of the size of our eels as well as their quality, and we use the 25-year history of Kadogai's sauce.
We are pleased to offer convenient online reservations.
*Customers who wish to receive a receipt must indicate this on the order screen.
Lunch boxes will be available for pick-up at the back of the lobby on the 2nd floor of the Gionza.
When you pick up your order, please state the name you used when you ordered.
■■Special price advance dining coupons for a limited time only ■■
-From January 4 to March 31, 2020
Following last year, we are pleased to offer very special meal coupons available for a limited time.
Please enjoy a variety of exquisite eel dishes at a special price.
We also recommend using it as a gift for a loved one.
We look forward to seeing you all soon.
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Click here to make a reservation for the "Eel Lunch Box" for your visit to the theater at the Gozenza.
