Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Now, we would like to introduce our limited-quantity menu item, "eel bowl with liver".
Eel bowl with liver
The quintessential enjoyment of eel, the pride of "Unagi Okafuji".
We want as many people as possible to enjoy our delicious eel.
Through repeated training, Eel Ukaushi has acquired the skills of eel connoisseurship, processing, skewering, and charcoal grilling.
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.
We are proud to offer our popular menu "Eel bowl with liver".
A limited number of bowls of rice topped with the blissful taste of eel, with the moderate bitterness and elastic texture of the liver and the irresistible aroma of char-grilled eel with our secret sauce, which has continued to evolve over the past 25 years, are available.
Please come and enjoy a cup of eel Ugua Fuji's best, where you can feel the true essence of eel.
Eel bowl with liver: 4,182 yen (excluding tax)
Top eel bowl with liver: 5,318 yen (excluding tax)
Three-minute walk from Fushimi Station. Located on the 1st floor of Gionza Tower, the restaurant offers carefully selected eels of the best size and quality, as well as
The sauce is made from the same sauce used at the famous "Una Fuji" restaurant, and is handled, skewered, and grilled with the skills of a master chef.
We offer exquisite Hitsumabushi and Unajyu.
We offer a wide range of menus, courses, and facilities such as complete private rooms that can be used for a wide range of occasions such as family, business entertainment, anniversaries, and ceremonies.
We look forward to serving you at "Unagi Okafuji" for your important dinner parties and banquets in Fushimi.
You can check the menu here for eel bowls and other eel dishes.