Hello! I'm Eel Woo Okafuji, in charge of PR.
It is gradually getting colder and colder, how is everyone doing?
Now, we would like to introduce our signature "Hitsu-mabushi" dish, which is a great way to enjoy eel.
∞∞━━━おすすめメニュー「ひつまぶし」━━━∞∞
~We are particular about the size and quality of our eels~!
Hitsu-mabushi" is a Nagoya specialty recommended by our restaurant.
Not only are we particular about the size and quality of our eels, but we also use the 25-year old Kadogai sauce,
We offer exquisite Hitsujimabushi, a dish of eel that is prepared with the highest quality techniques in all aspects of eel processing and charcoal grilling.
Hitsumabushi Menu
Hitsumabushi on top of a bowl of rice
4,182 yen (excluding tax)
Hitsumabushi with liver (limited edition)
5,318 yen (excluding tax)
Extra high quality Hitsumabushi
5,909 yen (excluding tax)
Extra high quality Hitsumabushi with Liver (limited edition)
7,045 yen (excluding tax)
Please try our special eel, which is characterized by its meatiness and tenderness.
How was it?
The majestic exterior of the restaurant gives the impression of having inherited the traditions of a long-established restaurant.
Please enjoy our delicious eels.
We look forward to serving you.
