Hello! I'm the PR person in charge of Eel Woo Okafuji.
The lingering summer heat has given way to a faint hint of autumn.
How about a slightly more luxurious lunch than usual while feeling the refreshing autumn breeze?
◎Lunchtime Seasonal Vegetable Daily Course 6,000 yen
This is a special lunch-only course.
This luxurious lunch course begins with seasonal sashimi and includes hittu-mabushi, a dish inherited from Unafuji, which is ranked No. 1 in Nagoya's food log ranking.
■Course Content
I. Seasonal sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)
I. Unamaki Tamago-Yaki (Fried Eel Wrapped in Eel and Omelet) with Aosa Nori (Seaweed)
I. grilled kamasu with salted malted rice, konpei with Takana (Chinese cabbage)
I. Including wax gourd and yuba
I. Sesame seed paste of square peas
I. Steamed egg custard with ginkgo lily burb with mushrooms and crab meat
1. cucumber and myoga eel zuke
I. Hitsumabushi with small eel, three kinds of condiments, tea soup
(i) incense
I. Gelato
The images are for illustrative purposes only.
The above is just an example.
Please note that the menu is subject to change depending on availability.
We accept a minimum of 4 persons.
Please try it when you come to Nagoya or visit the Gionza Tower.
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A 3-minute walk from Fushimi Station. We are particular about everything from the selection of eels to the cooking process.
Please try the authentic taste completely inherited from the famous restaurant [Unafuji] at Gyoenza Tower in Nagoya.
The entire staff looks forward to welcoming you.
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Private rooms are available at our restaurant. ⇒All private rooms are available.https://unagi-okafuji.com/space
