Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
We are waiting for the end of the rainy season, but I hope everyone is doing well.
The change of seasons makes it easier to fall ill. Please take good care of yourself.
Six craftsmen trained for several years at the famous eel restaurant "Unafuji" in Nagoya, and then split up to form our restaurant, "Unagi Oka Fuji".
We are particular about the selection of eels, the way they are handled, skewered, and char-grilled to perfection.
The eels used are bright blue in color and soft and fleshy all the way to the tail,
We stably purchase only really good eels, which are only about 20% of the eel harvest.
We also have a selection of alcoholic beverages that go well with our special eels.
From standard beer to sake and shochu recommended at that time of the year, depending on the timing, we will introduce you to the best sake and shochu available.
Please feel free to ask our staff when you visit us.
The best Hitsumabushi and Eel dishes are served with the best beverages.
Authentic Japanese cuisine is also available.
We also offer authentic Japanese dishes such as fresh fish sashimi and appetizers that are perfect for sipping on.
Eel delicacies, snacks, sashimi, clam dishes, etc. are available only in the evening hours.
3 minute walk from Fushimi Station, Exit 7, on the 1st floor of Gionza Tower. Our restaurant is a legitimate successor of the famous "Unafuji" restaurant, "Unagi Oka Fuji".
We are particular about not only eel but also sake, shochu, and Japanese cuisine.
We hope that when you visit the Gionza Tower, you will feel free to stop by and enjoy a little luxury on your way home after having taken the trouble to see a Kabuki performance.
Click here for more information about our store.→https://unagi-okafuji.com/
We look forward to seeing you at our store.
