Enjoy a luxurious lunch [Lunchtime Seasonal Vegetable Daily Course].

Hello.

I am in charge of PR for "Unagi Okafuji" located on the 1st floor of Gionza Tower in Nagoya.

How is everyone doing in this season of vivid green after the rain?
Why not invite your good friends for a slightly more luxurious lunch than usual during the precious sunny days of the rainy season?

So I would like to introduce our lunch course.

_/_/_/_/_ Lunch Seasonal Vegetable Daily Course _/_/_/_/_/

～This is a special course available only at noon.

This luxurious lunch course begins with seasonal sashimi, and you can also enjoy Hitsumabushi inherited from Unafuji, which is ranked No. 1 in Nagoya's food log ranking.

We hope you will try it when you come to Nagoya or visit us at the Gionza Tower.

Course fee 6,000 yen

＜Course＞ ※Acceptable from 4 persons.

I. Seasonal sashimi
sharp-nosed turban shell (species of turban shell, Turbo petholatus)
medium-fatty tuna
splendid alfonsino (Beryx splendens)

I. Unamaki Tamago-Yaki (Fried Eel Wrapped in Eel and Omelet) with Aosa Nori (Seaweed)

I. grilled kamasu with salted malted rice, konpei with Takana (Chinese cabbage)

I. Including wax gourd and yuba

I. Sesame seed paste of square peas

I. Steamed egg custard with ginkgo lily bulb
with mushrooms and minced crab

1. cucumber and myoga eel zuke

I. Small eel and eel eel eel on rice
three kinds of spices (cayenne, sesame, and Japanese pepper)
broth made from tea leaves and branches

(i) incense

I. Gelato

This is an example of a course. Please note that the menu is subject to change depending on the availability of ingredients.

Just a 3-minute walk from Fushimi, "Unagi Oka Fuji" offers spacious small seats that can accommodate 2 to 26 people for banquets.
Please feel free to contact us.

We look forward to seeing you all soon.

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Click here to view our evening banquet menu.