Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The increasing sunlight is making us feel the transition to summer.
How is everyone doing now that the days are getting a bit sweaty during the day?
Many people may first think of "eel" when it comes to foods that nourish the body and soul.
Okafuji's eel is made from the fantastic "blue eel" which is said to change your concept of eel once you try it.
This time, we would like to introduce the rare and valuable "blue eel.
_/_/_/最高級うなぎと称される希少価値の高い“青鰻”_/_/_/
~The Phantom Blue Eel
Blue eels grow in a muddy environment in a place with clean water.
Therefore, it is said to change the concept of eel, and many people have become able to eat eels they did not like as a result of the green eel.
The surface is crispy and the inside is thick and fluffy, and the flavor is even richer.
At Okafuji, we stably procure only truly delicious eels, and our artisans carefully prepare and serve them one by one based on their cultivated knowledge and skills.
_/_/_/_/_ Traditional sauce _/_/_/_/
Oka Fuji" was established as a branch of the famous eel restaurant "Unafuji" and has inherited the secret sauce that the owner of "Unafuji" has kept for 25 years.
The eel grilled to a fragrant aroma using this sauce, which has never been served outside the restaurant, is a masterpiece in terms of aroma, texture, and taste.
Please come and taste the best eel in Nagoya.
Unagi Okafuji, a 3-minute walk from Fushimi Station, offers a special lunch-only course.
Hitsumabushi is also available for lunch, so please stop by during your visit to the theater.
We look forward to seeing you all soon.
