For eel cuisine in Fushimi, go to "Unagi Oka Fuji".

Hello!
I am the PR person in charge of unagi (eel) Okafuji.

The cherry blossom season is over and the season of fresh greenery has arrived.
How are you all doing?

Now, I would like to tell you about the "Eel Gastronomy".
Eel dishes only available at eel restaurants
Click here to see our recommended gem dishes.
~Eel Delicacies - A la carte
Uzaku 800 yen
Stewed eel 800 yen
Eel pillow: 800 yen
Uzakayamakake 900 yen
Grilled liver (limited) 1,130 yen
Eel wrapped in egg 1,150 yen
Smoked eel 1,200 yen
Eel with sakekasu 1,600 yen
Nagayaki 3,900 yen

~Eel delicacies, snacks, sashimi, and clams (evening dishes only)
Pickles 600 yen
Vinegared mozuku seaweed 600 yen
Anago no kone senbei (conger eel bone cracker) 600 yen
Ita Wasa (wasabi): 800 yen
Sanbaizu (octopus and yam) 800 yen
Deep-fried river shrimp 800 yen
Tuna Yamakake 900 yen
Anago (conger eel) simmered in teriyaki liver, 900 yen
Soaked kelp with baby kelp 1,200 yen
Kono wadding 1,800 yen
Prawns in three kinds 3,800 yen
Shiroyaki 3,900 yen

How was it?
You can enjoy a variety of delicacies and delicacies that can only be found at eel restaurants.
We also have courses and seating available for various occasions.

The entire staff looks forward to serving you.
Luxury banquet courses can be found here.

Course information can be found here: https://unagi-okafuji.com/course