Hello! I'm the PR person in charge of Eel Woo Okafuji.
This is the season when the faint hints of spring make our hearts beat faster and faster.
This spring, too, we want to enjoy seasonal fruits and vegetables to the fullest.
Now, I would like to talk again about our commitment to eels.
∞∞━━━おか冨士では希少価値の高い幻の青鰻を味わえます━━━∞∞
Our eels are procured from very precious [blue eel].
Blue eel, as the name suggests, is an eel with a slightly bluish body color.
The meat is thick and fluffy and has a rich flavor with none of the muddiness characteristic of eel.
It is said that once you try the eel, your sense of value for eel will change.
We purchase only the really tasty eels on a stable basis,
We carefully prepare and serve each fish based on the knowledge and skills we have cultivated.
∞∞We are also particular about the sauce.
Unagi Uka Fuji" was established as a branch of the nationally renowned eel restaurant "Unafuji".
We have taken over the secret sauce that the owner of "Unafuji" has kept for 25 years.
The eel is grilled in a sauce that has never been seen outside of the restaurant, and the aroma, texture, and taste of the eel are all superb.
Please enjoy the best eel in Nagoya at our restaurant.
Well, thank you again for reading our blog to the end.
This is the season of encounters, partings, and the start of a new life.
We invite you to eat delicious eel at our restaurant and start the new year with a clear mind.
We look forward to welcoming you to our restaurant.
↓↓↓ Our menu can be found here↓↓↓↓↓↓↓↓↓↓↓↓↓.
https://unagi-okafuji.com/menu
