Hello!
I am the PR person in charge of unagi (eel) Okafuji.
The cold night is continuing with chilly air and the stars are freezing. How are you doing now that the weather is getting colder and colder?
Now, our signature eel dish.
Hitsumabushi", "Unaju", "Unagi Donburi", and so on,
We hope you have enjoyed it already.
Now, for a slight change, we would like to introduce some of our one-of-a-kind eel dishes and delicacies.
. ... [Eel delicacies] ....
Nagayaki 3,900 yen (tax included)
Grilled liver (limited): 1,130 yen (tax included)
800 yen (tax included)
Uzakayamakake 900 yen (tax included)
Eel wrapped in egg 1,150 yen (tax included)
Eel with sakekasu 1,600 yen (tax included)
Smoked eel 1,200 yen (tax included)
Eel stew 800 yen (tax included)
Eel pillow: 800 yen (tax included)
Is there anything on the menu that interests you?
You can also order this when you visit our store.
It is also a great match with alcohol, so please enjoy it together.
We look forward to welcoming you to our restaurant.
Please take a look at the details of our commitment to eels here. ⇒https://unagi-okafuji.com/#about
