Hello, I am the PR person for Unagi Okafuji. I am the PR person in charge of eel, Okafuji.
Have you had a chance to try our "Eel Delicacies", which is a limited menu item at night?
If you have never tried this dish, we hope you will give it a try.
In this issue, we will detail the characteristics of the dish.
◆Gamon-yaki (limited edition) 1,130 yen (tax included)
The "Gobyaki", a typical eel delicacy, is a gem that combines the richness of the liver with the sauce.
This item is available in limited quantities.
◆Uzakku 800 yen (tax included)
Vinegared eel and cucumber.
The fluffy texture of the eel and the crunchiness of the cucumber go very well together.
◆Eel stew 800 yen (tax included)
The flavor of the eel is concentrated in a very refined taste.
This dish should be served as an appetizer for the main course.
◆Eel pillow: Nagayaki/shiroayaki 800 yen (tax included)
It is a menu item that is rarely seen elsewhere, with eel on top of kamaboko.
The refreshing taste and elasticity of the fish paste and the fluffy texture of the eel make it an exquisite delicacy.
All of them are genuine eel delicacies only available at our restaurant, which has been separated from the long-established Eel Fuji.
We hope you will try it when you visit us.
We look forward to welcoming you all.
