Hello! I'm Eel Woo Okafuji, in charge of PR.
Six chefs trained for several years at the famous eel restaurant "Unafuji" in Nagoya, and then split up the restaurant.
We are particular about everything from the selection of eels to the way they are handled, skewered, and char-grilled to provide the best eel dishes.
Therefore, we would like to introduce our eel bowl.
◎Eel eel on top of rice bowl
3,400 yen
◎Small Eel bowl
2,600 yen
Eel bowl with liver (limited)
4,530 yen
◎Top: Eel on top of bowl of rice topped with eel
4,320 yen
Eel bowl with liver (limited edition)
5,450 yen
Everything from the selection of the eels, to the way they are handled, skewered, and char-grilled to perfection, makes for an exquisite eel bowl.
Some items are available in limited quantities, so don't delay.
We look forward to welcoming you to our restaurant.
