Hitsumabushi, a specialty that can be enjoyed in many different ways in a single dish [Hitsumabushi] # Sakae Hitsumabushi # Sakae Eel

Notice of Change of Business Hours
Due to the implementation of Aichi Prefecture's priority measures to prevent the spread of the disease, business hours will be changed during the following period

Period ： January 21, 2022 - February 13, 2022
Business hours: 11:00-14:00, 17:00-21:00
Alcoholic beverages will be served until 8:00 p.m.

We apologize for any inconvenience this may cause and ask for your understanding.

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Hello.
I am the PR person in charge of unagi (eel) Okafuji.

It is now the season when it is hard to get out of bed in the morning.
How is everyone doing?

Now, we would like to introduce our signature eel dishes.
We hope you will enjoy our food when you visit us.

Hitsumabushi is a typical dish of Nagoya.

～Hitsu-mabushi can be enjoyed in a variety of ways.

At our restaurant, you can taste eel dishes using our special blue eel.
All of our eel dishes are exquisite, and we are proud of the quality of our eels as well as the skill of our craftsmen!
We would like to introduce the famous "Hitsu-mabushi", which we hope you will try.

Hitsumabushi, one of Nagoya's delicacies, can be enjoyed in three different ways in a single dish.
To eat, first divide the hitsujimabushi into four equal portions.
The first cup should be tasted as it is.
The second bowl is served with condiments on top.
The third bowl is served with dashi broth, chazuke style.
The last cup is then served in the way you prefer to eat it.

We recommend the "Hitsu-Mabushi", which is an excellent dish that will make you feel luxurious while you wonder how to eat until the last piece of food.
Hitsumabushi available at our restaurant starts at 4,840 yen (tax included).
We hope you will enjoy our special Hitsumabushi when you visit our restaurant.

Hitsu-mabushi with liver is also available.
We rip eels open so that the liver of the eel can be removed in a beautiful shape,
The liver can be removed with its plump and beautiful shape.
Hitsumabushi with liver is available from 6,160 yen (tax included).
Please try the luxurious Hitsumabushi, whose flavor changes again when the liver is added.

The images are for illustrative purposes only.

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Right next to Fushimi Station. Unagi Okafuji is located on the 1st floor of Gionza Tower.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.

≪Please click here to see the eel dishes available at our restaurant.