*Opening hours will be as follows due to the lifting of the Aichi Prefecture High Alert.
11:00 - 14:00 (L.O. 13:30)
17:00-22:00 (L.O. 21:00)
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
It is now November and the days are getting shorter and shorter.
How is everyone doing?
Now, we would like to introduce you to some of Okafuji's recommended eels, which can be enjoyed with the utmost care.
Hitsu-mabushi", a bowl of Okafuji's specialties
Luxurious "Hitsumabushi" where you can taste our special eel three times
Our eels are bright blue in color, and we use rare blue eels that are meaty and tender, even down to the tail.
The eels are handled by skilled chefs and grilled over a charcoal fire for an exceptional taste.
Among the excellent products using the finest eels, we would like to introduce the "Hitsu-mabushi", a highly recommended item.
Nagoya is famous for its "Hitsumabushi.
Hitsumabushi, a typical Nagoya delicacy, can of course be enjoyed at our restaurant.
Nationally famous hitsujimabushi is also unique in its way of eating.
1. First, divide the contents into four equal portions.
2. Place the eel and rice on a small plate and taste as it is.
3. Mix condiments and taste.
4. Taste with dashi broth.
5. Finally, taste it in your favorite way.
Hitsumabushi can be enjoyed in three different ways in one bowl, making it a very luxurious experience.
Please take your time and enjoy the different flavors of each.
Hitsumabushi can also be enjoyed as a takeaway.
Now that you have more time at home, please enjoy the luxury of our Hitsujimabushi.
The images are for illustrative purposes only.
Right next to Fushimi station.
Unagi (eel) Okafuji on the first floor of Gionza Tower, where you can taste the finest eels in a variety of dishes.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
Please click here to see the finest eel dishes you can enjoy at our restaurant.
