*Open for business from October 1, 2021, closing at 9:00 p.m.
Alcoholic beverages will be served until 20:00.
We apologize for any inconvenience this may cause you.
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
The clear air feels pleasant these days.
How is everyone doing?
This time, we would like to invite you to taste our signature eel at home.
Taste Okafuji's eel by order
Order eels made from rare blue eels.
Our eels are extra-large blue eels.
Thick-fleshed, high-quality green eels have a different fat content.
Charcoal-grilled eels made from rare blue eels, carefully grilled by hand one by one.
Slowly grilled over a charcoal flame that exceeds 1,000 degrees Celsius, our expertly trained chefs ensure that the meat is crispy on the outside and fluffy and juicy on the inside.
You can also order green eel from us.
We hope you will enjoy the taste of our restaurant at home.
Recommended is the Nagayaki Eel, which is made from extra-large blue eels.
Of course, you can also order eels carefully hand-broiled one by one at the restaurant,
The sauce is the same as that used at the restaurant, and has been passed down from "Unafuji" to the rest of the world.
You will surely have a luxurious time at home with your favorite sake or shochu.
The images are for illustrative purposes only.
Please use this luxurious delicacy made from rare green eel as a gift.
On the 1st floor of Gionza Tower. The best eel can be tasted at "Unagi Oka Fuji".
We hope you will enjoy this luxurious dish that can only be found at our restaurant.
The entire staff looks forward to serving you.
