Notice of Change of Business Hours
In accordance with the government's request for shorter business hours, we will change our business hours during the following schedule.
August 8 - September 12, 2021
11:00～14:00
17:00-20:00
We will refrain from serving alcoholic beverages during the above period. We apologize for any inconvenience this may cause and ask for your understanding and cooperation.
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
Although there are still remnants of summer in the sunlight, the length of the day is gradually getting shorter.
How is everyone doing?
Now, let me introduce you to "take-out"!
Would you like to take out authentic eel in Sakae?
Now open on the 1st floor of Gionza Tower
You can enjoy our special eel at home!
Please take your time and enjoy our eels at your usual dining table.
We offer a variety of menu items, from casual bowls of eel rice to special hittu-mabushi with liver.
Of course, it can also be used as a special occasion meal. How about a special day such as a birthday party?
＝＝ Take-out menu is here ==.
Eel bowl, plum, 2,850 yen (tax included)
Eel bowl, bamboo, 3,380 yen (tax included)
Eel bowl, Matsu: 3,890 yen (tax included)
Eel bowl with liver, plum, 4,100 yen (tax included)
Eel bowl with liver, plum, 4,630 yen (tax included)
Eel bowl with liver, plum, 5140 yen (tax included)
Hitsujimabushi 4100 yen (tax included)
Special Hitsujimabushi 6,000 yen (tax included)
Hitsujimabushi with liver 5350 yen (tax included)
Extra hot Hitsujimabushi with liver: 7,250 yen (tax included)
We also have an eel menu for you to enjoy as a snack dish this evening.
Nagayaki 3800 yen (tax included)
Eel pillow (kabayaki and shiroyaki) 2,100 yen each (tax included)
The eels we use are bright blue in color and are meaty and tender, even down to the tail,
We only purchase really tasty eels on a stable basis.
We hope you will try our exquisite eels, which are prepared with the highest quality techniques in all aspects of the process.
*Image is for reference only.
How was it?
We hope you will enjoy our umagi dishes at home, which are filled with many of our specialties.
The entire staff looks forward to welcoming you.
