Notice of Change of Business Hours
Due to the request for the declaration of a state of emergency, our business hours will be changed for the period of the following schedule.
＜5/12-6/20＞
11:00～14:00
17:00 - 20:00
Alcohol is not served throughout the day due to administrative directives.
Thank you for your understanding.
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Hello.
I am the PR person in charge of unagi (eel) Okafuji.
It is the season when the greenery sprouting in the rain is tasteful.
How is everyone doing?
In this blog, we will introduce an evening meal course featuring a sumptuous selection of eel and other fresh fish dishes.
～Evening meal course for anniversaries
You can also taste our signature Hitsumabushi!
7-course evening meal, 8,000 yen (tax included)
This special course is available only in the evening.
Clam shabu shabu with broth, seasonal sashimi, and a variety of seafood and mountain delicacies served on a wooden tray,
In addition to an authentic Japanese menu,
You can also enjoy Hitsumabushi to finish this luxurious course.
Hitsu-mabushi uses very rare "blue eel," which is soft and meaty, even down to the tail.
Of course it is delicious as it is, but we will also serve it with three kinds of condiments and clam broth,
Please enjoy it in various ways.
■Course Content
clam shabu shabu shabu, three leaves, vinegared tachibana
Seasonal sashimi (Hime turban shell/medium fatty tuna/golden sea bream)
Chilled steamed egg custard with ginkgo, lily burb with mushrooms and crab meat
(grilled barracuda with salted malted fish/wrapped eel and wasabi with nori seaweed/fried myoga with miso/winter melon with yuba/pickled kidney beans with sesame paste)
Hitsumabushi with small eel (3 kinds of condiments/clam soup)
pickled vegetables
Hojicha Blancmange
Please note that the menu is subject to change depending on the availability of ingredients.
The images are for illustrative purposes only.
～We also have private rooms with a sense of privacy.
We have two special rooms with sunken kotatsu (VIP private room seats) that can accommodate up to 6 persons.
The table top is made of a single piece of Kiso's famous wood, a simple yet beautiful piece of Japanese architecture to be discovered.
It is an elegant space.
It is also recommended for special occasions when you want to spend a luxurious time with your loved ones.
We look forward to serving you.
Eel Okafuji is a 3-minute walk from Exit 6 of Fushimi Station,
The restaurant has been listed in the Michelin Guide and won a Bronze in the Eating Log Award,
It is the first branch of a restaurant that has legitimately inherited the taste of the famous award-winning Charcoal Grilled Eel Restaurant "Unafuji", which has won numerous awards and is always crowded with customers.
We follow national and local government policies and pay close attention to sanitation.
Please stop by when you visit Fushimi.
We look forward to welcoming you to our restaurant.
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Click here for a view of the store ↓↓↓↓↓↓.
Official website of Eel Eel Okafuji
